Jackfruit (Artocarpus Heteropjyllus) is an aromatic tree of South East Asian countries. Jackfruit can be found easily in the Jamaica, Trinidad, Tobago and some other countries. It is supplied from these countries to all part of the world in brine and syrup form. This 8-10 inches wide and 12-20 inches long thorny fruit belongs to…
Tomato is a healthy fruit cum vegetable, which has the power of treating some of the most awful ailments affecting human body. Tomatoes are fully loaded with every kind of health benefits necessary for a healthy way of life. This highly versatile fruit cum vegetable is an inseparable ingredient of Indian cooking. Its pleasant red…
Passion flower is also known as passion vine or apricot vine. Its botanical name is Passiflora incarnata. The fruits of this flower are very tasty. This beautiful flower is loved by people and they grow it in their gardens because of its pleasant color. Passion flower is native to south and central America and West…
Eggplant (solanum Melogena) is a beautiful purple color fruit of solanaceae family. It is native to India and Sri Lanka. Another name of eggplant is brinjal and this name is very popular. Brinjal is also known as king of all vegetables. It is also known as Aubergine, garden egg, egg apple, patlican and melanzana. Now,…
Wonder herb garlic has been used by the herbalists since times immemorial for treating patients of ulcer, snakebite, wounds, headache, measles, cancer, heart related diseases, skin related diseases, tumors etc. Garlic is very effective for controlling the Blood Pressure of body, which is a very common ailment in today’s time. If you want to live…
Cardamom (Elletaria Cardamomum) is commonly known as Choti Elaichi in India. Its light green color gives it an attractive look. It enhances appetite and is also useful in treating acidity. It is native of India and the Middle East. It is a very common herb used in Indian food to add fragrance and flavor in…
Bitter gourd (Momordica Charantia) is also known as bitter melon, balsam pear, balsam apple, and melega saga. Chinese know it as bitter gourd. In India and Nepal it is famous as karela. It has many different names in different languages but everywhere it is used as food because of its medicinal values. It belongs to…
Cinnamon (Cinnamomum Zeylanicum) is a herb used by herbalists for treating problem related to stomach, throat, heart and skin. It means sweet wood in Greek language and indeed it’s a sweet herb that is used in cooking. It is taken from the inner bark of an evergreen native tree of Sri lanka and Egypt. In…
Acai berry has been endorsed by many celebrities and has been promoted a lot in the media. These berries grow in countries like Peru and Brazil. These grow on acail palm trees. Acai berries are believed to have a number of health benefits so the use is spreading fast around the world. These berries are…
Saffron is a well-known spice in the field of medical science, spiritual practices and cooking. It is very expensive and gives brilliant color to food items. It is expensive because it is very difficult to harvest saffron flowers. To make one-ounce of saffron you need more than four thousand and five hundred flowers. In India…